Sec. 10. (a) The floor of a food establishment must be made of nonabsorbent material that can be flushed with water. (b) The floor of a food establishment must be kept washed clean with detergent and water. [Pre-1993 Recodification Citation: 16-1-20-12.] As added by P.L.2-1993, SEC.25.
Floors; construction; washing
Ind. Code § 16-42-5-10, under Chapter 5. Food: Sanitary Requirements for Food Establishments.
Ind. Code § 16-42-5-10