Sec. 19. A person who has a communicable or infectious disease may not work in a food establishment in any capacity in which epidemiological evidence indicates the person may spread the disease. [Pre-1993 Recodification Citation: 16-1-20-21.] As added by P.L.2-1993, SEC.25.
Diseases; employees
Ind. Code § 16-42-5-19, under Chapter 5. Food: Sanitary Requirements for Food Establishments.
Ind. Code § 16-42-5-19