Sec. 2.3. As used in this chapter, "food handling machinery" means any of the following used for and in food handling: (1) Equipment. (2) Appliances. (3) Tools. (4) Plumbing and related fixtures. (5) Refrigeration devices. (6) Heating, ventilation, and cooling equipment. (7) Any other piece of equipment used for and in food handling. As added by P.L.266-2001, SEC.12.
Food handling machinery defined
Ind. Code § 16-42-5-2.3, under Chapter 5. Food: Sanitary Requirements for Food Establishments.
Ind. Code § 16-42-5-2.3