Wearing apparel; employees

Ind. Code § 16-42-5-20, under Chapter 5. Food: Sanitary Requirements for Food Establishments.

Ind. Code § 16-42-5-20

Sec. 20. A person shall wear clean outer garments while working in a food establishment. [Pre-1993 Recodification Citation: 16-1-20-22.] As added by P.L.2-1993, SEC.25.