Sec. 23. The state department may do the following: (1) Enter at any time a food establishment or place suspected of being a food establishment. (2) Inspect the premises, utensils, fixtures, equipment, furniture, and machinery used in food handling. [Pre-1993 Recodification Citation: 16-1-20-5.] As added by P.L.2-1993, SEC.25.
Inspections
Ind. Code § 16-42-5-23, under Chapter 5. Food: Sanitary Requirements for Food Establishments.
Ind. Code § 16-42-5-23