Sec. 7. Each food establishment and the machinery used in each food establishment must be constructed so as to be easily and thoroughly cleaned. [Pre-1993 Recodification Citation: 16-1-20-10.] As added by P.L.2-1993, SEC.25.
Construction to facilitate cleanliness
Ind. Code § 16-42-5-7, under Chapter 5. Food: Sanitary Requirements for Food Establishments.
Ind. Code § 16-42-5-7