Sec. 7.1. (a) A certified food protection manager must do the following: (1) Provide the food establishment where the certified food protection manager is employed with a copy of the individual's certificate and photo identification card. (2) Obtain a valid certificate every five (5) years. (b) An individual may not work as a certified food protection manager with an expired certificate. As added by P.L.45-2020, SEC.18.
Certified food protection manager duties
Ind. Code § 16-42-5.2-7.1, under Chapter 5.2. Food Handlers.
Ind. Code § 16-42-5.2-7.1