Sec. 9. The state health commissioner may develop guidelines for the requirements described in this chapter, including: (1) standards for best safe food handling practices; (2) disease control measures; and (3) standards for potable water sources. As added by P.L.49-2022, SEC.4.
Development of guidelines
Ind. Code § 16-42-5.3-9, under Chapter 5.3. Home Based Food Products.
Ind. Code § 16-42-5.3-9