Sec. 9.5. The term "hard cider" means an alcoholic beverage that: (1) is made from the normal alcoholic fermentation of the juice of sound, ripe apples; and (2) contains at least one-half of one percent (0.5%) of alcohol by volume and not more than seven percent (7%) of alcohol by volume. The term includes flavored, sparkling, or carbonated cider and cider made from condensed apple. As added by P.L.119-1998, SEC.21.
"Hard cider"
Ind. Code § 7.1-1-3-9.5, under Chapter 3. Definitions of General Applicability.
Ind. Code § 7.1-1-3-9.5