Sec. 5.5. (a) This section applies to a farm winery that conveys alcoholic beverages to a customer in a parking lot or an area adjacent to the farm winery as provided under section
5 of this chapter. (b) Wine must be: (1) in the sealed original containers; and (2) placed by an employee of the permittee who is at least twenty-one (21) years of age: (A) in the trunk of the motor vehicle; or (B) behind the last upright seat of the motor vehicle, if the motor vehicle is not equipped with a trunk. (c) The employee of the permittee that conveys the alcoholic beverages to the customer must require the customer to provide proof of age in accordance with IC 7.1-5-10-23. (d) The parking lot or area where the alcoholic beverages are conveyed to the customer must be: (1) well lit; and (2) within clear view of the main entrance to the building of the farm winery premises. As added by P.L.194-2021, SEC.43.