Sec. 20. As used in this chapter, "research" means a study to advance the: (1) marketability; (2) production; (3) product development; (4) quality; or (5) functional or nutritional value; of pork and any product derived from pork, including research activities designed to identify and analyze barriers to domestic and foreign sales of pork. As added by P.L.8-2026, SEC.2.