Sec. 2. As used in this chapter, "meat product" means a product capable of use as human food that is made wholly or in part from meat or other parts of the carcass of any of the following: (1) Cattle. (2) Sheep. (3) Swine. (4) Bison. (5) Poultry. (6) Goats. (7) Rabbit. As added by P.L.163-2026, SEC.8.
"Meat product"
Ind. Code § 16-42-5.4-2, under Regulation of Community Producers.
Ind. Code § 16-42-5.4-2