Sec. 9. (a) A homestead vendor or the owner of a small farm who sells meat products from livestock under this chapter must keep the meat products refrigerated in a manner consistent with best food handling practices. (b) A homestead vendor or the owner of a small farm who is subject to section 8 of this chapter shall: (1) handle; (2) refrigerate; (3) transport; and (4) store; the meat products or food products in a manner that prevents contamination or adulteration. As added by P.L.163-2026, SEC.8.
Refrigeration requirements
Ind. Code § 16-42-5.4-9, under Regulation of Community Producers.
Ind. Code § 16-42-5.4-9