Sec. 191. IC 15-17-5.5-3 (Concerning grading and certification of meat and meat products). As added by P.L.105-2022, SEC.12.
Meat and meat products; grading and certification
Ind. Code § 34-30-2.1-191, under Statutes Outside IC 34 That Confer Immunity.
Ind. Code § 34-30-2.1-191