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354 chapters · 3,831 sections in this title.
Ind. Code § 16-42-2-3 Misbranded foods
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Sec. 3. A food is considered to be misbranded under any of the following conditions: (1) If the food's labeling is false or misleading in any way. (2) If the food's labeling or packaging fails to conform with the rules adopted under IC 16-42-1-2. (3) If the food is offered for sa…
Ind. Code § 16-42-2-4 Food in transit for repackaging or relabeling
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Sec. 4. Food that, in accordance with the practice of the trade, is to be processed, labeled, or repacked in substantial quantities at an establishment other than the establishment where the food was originally processed or packed, is exempt from the affirmative labeling requirem…
Ind. Code § 16-42-2-5 Poisonous or deleterious substances; regulations
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Sec. 5. (a) Any added poisonous or deleterious substance, any food additive, any pesticide chemical in or on a raw agricultural commodity or any color additive, with respect to any particular use or intended use, are considered unsafe for the purpose of application of: (1) sectio…
Ind. Code § 16-42-2-6 Unfit perishable articles; condemnation or destruction
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Sec. 6. (a) Any dairy product, meat, meat product, seafood, poultry, confectionery, bakery product, vegetable, fruit, or other perishable article: (1) that is unsound; (2) that contains any filthy, decomposed, or putrid substance; or (3) that may be poisonous or deleterious to he…