354 chapters · 3,831 sections in this title.
Ind. Code § 16-42-5-7 Construction to facilitate cleanliness
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Sec. 7. Each food establishment and the machinery used in each food establishment must be constructed so as to be easily and thoroughly cleaned. [Pre-1993 Recodification Citation: 16-1-20-10.] As added by P.L.2-1993, SEC.25.
Ind. Code § 16-42-5-8 Cleanliness and sanitation of premises and vehicles
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Sec. 8. The floors, sidewalls, ceiling, furniture, receptacles, implements, and machinery of a food establishment and a vehicle used to transport food products must at all times be clean and sanitary. [Pre-1993 Recodification Citation: 16-1-20-9.] As added by P.L.2-1993, SEC.25.…
Ind. Code § 16-42-5-9 Walls and ceilings; construction; washing
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Sec. 9. (a) The sidewalls, woodwork, and ceiling of a food establishment must be made of an impervious material with a finish that is washable. (b) The sidewalls, woodwork, and ceiling must be kept washed clean with detergent and water. [Pre-1993 Recodification Citation: 16-1-20-…
Ind. Code § 16-46-5-1 Community or migrant health center
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Sec. 1. As used in this chapter, "community or migrant health center" means a nonprofit corporation that: (1) provides primary health care services to indigent persons on a sliding fee scale basis; and (2) is consumer governed. [Pre-1993 Recodification Citation: 16-3-6-1.3.] As a…