340 chapters · 3,787 sections in this title.
Ind. Code § 16-42-5.2-1 Local regulation precluded
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Sec. 1. Except as provided in this chapter, a corporation or local health department may not impose any registration, certification, or licensing requirements on food handling or certified food protection managers. As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.10.
Ind. Code § 16-42-5.2-10 Time requirements; certified food protection manager
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terminating employment Sec. 10. If a food establishment does not have a certified food protection manager because a certified food protection manager terminates employment with the food establishment, the owner or operator of the food establishment shall comply with section 8 of …
Ind. Code § 16-42-5.2-11 Multiple food establishments on same property
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Sec. 11. If more than one (1) food establishment operated by the same individual is located on the same property or on contiguous properties, only one (1) certified food protection manager is required for the food establishments. As added by P.L.266-2001, SEC.16. Amended by P.L.4…
Ind. Code § 16-42-5.2-12 Penalties
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Sec. 12. (a) An individual who violates any of the provisions of this chapter before July 1, 2020, is subject to the penalties prescribed by the executive board under section 13 of this chapter. This subsection expires January 1, 2021. (b) After June 30, 2020, a person that viola…
Ind. Code § 16-42-5.2-13 Adoption of rules
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Sec. 13. The executive board may adopt rules under IC 4-22-2 establishing standards for: (1) the administration of this chapter; and (2) the imposition of penalties for violations of this chapter. As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.26.
Ind. Code § 16-42-5.2-14 Local authority to issue a permit
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Sec. 14. This chapter does not limit the authority of a corporation or local health department to require a permit for retail food establishments. As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.27.
Ind. Code § 16-42-5.2-15 Local enforcement
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Sec. 15. A corporation or local health department may, upon application to and approval of the state department, enforce the provisions of this chapter. As added by P.L.266-2001, SEC.16.
Ind. Code § 16-42-5.2-16 Expired
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As added by P.L.45-2020, SEC.28. Expired 6-30-2021 by P.L.45-2020, SEC.28.
Ind. Code § 16-42-5.2-2 Exempt food establishments
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Sec. 2. This chapter does not apply to a food establishment when the food establishment's food handling activities do not include the cooking of raw food of an animal origin or are limited to one (1) or more of the following: (1) Heating or serving precooked foods. (2) Preparing …
Ind. Code § 16-42-5.2-3 Exempt entities
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Sec. 3. This chapter does not apply to the following: (1) Hospitals licensed under IC 16-21. (2) Health facilities licensed under IC 16-28. (3) Housing with services establishments that are required to file disclosure statements under IC 12-10-15. (4) Continuing care retirement c…
Ind. Code § 16-42-5.2-3.5 Exempt organizations
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Sec. 3.5. (a) An organization that is exempt from the state gross retail tax under IC 6-2.5-5-21(b)(1)(B), IC 6-2.5-5-21(b)(1)(C), or IC 6-2.5-5-21(b)(1)(D) is exempt from complying with the requirements of this chapter. (b) This section does not prohibit an exempted organization…
Ind. Code § 16-42-5.2-3.7 "Certificate"
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Sec. 3.7. As used in this chapter, "certificate" means a certificate, letter, or other document that verifies that the individual has passed an accreditation examination given by an accredited testing service recognized by the Conference for Food Protection or an equivalent natio…
Ind. Code § 16-42-5.2-4 "Certified food protection manager"
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Sec. 4. As used in this chapter, "certified food protection manager" means a food handler who holds a certificate. As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.14.
Ind. Code § 16-42-5.2-5 Repealed
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As added by P.L.266-2001, SEC.16. Repealed by P.L.45-2020, SEC.15.
Ind. Code § 16-42-5.2-6 Repealed
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As added by P.L.266-2001, SEC.16. Repealed by P.L.45-2020, SEC.16.
Ind. Code § 16-42-5.2-7 Repealed
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As added by P.L.266-2001, SEC.16. Repealed by P.L.45-2020, SEC.17.
Ind. Code § 16-42-5.2-7.1 Certified food protection manager duties
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Sec. 7.1. (a) A certified food protection manager must do the following: (1) Provide the food establishment where the certified food protection manager is employed with a copy of the individual's certificate and photo identification card. (2) Obtain a valid certificate every five…
Ind. Code § 16-42-5.2-7.5 Certification required to use title
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Sec. 7.5. An individual may not use the title "certified food protection manager" or indicate that the individual is a certified food protection manager unless the individual holds a valid certificate. As added by P.L.45-2020, SEC.19.
Ind. Code § 16-42-5.2-8 Presence of certified food protection manager; variances
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Sec. 8. (a) A food establishment must have at least one (1) certified food protection manager responsible for all periods of the food establishment's operation. However, a certified food protection manager need not be present at the food establishment during all hours of operatio…
Ind. Code § 16-42-5.2-8.5 Food establishment duties
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Sec. 8.5. A food establishment must do the following: (1) Provide the name and copies of the certificate and photo identification card for the certified food protection manager to an inspector from a governmental regulatory authority. (2) Remove the certificate from the food esta…
Ind. Code § 16-42-5.2-9 Time requirements; food establishment beginning operation or
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changing ownership Sec. 9. A food establishment that begins operation or changes ownership shall comply with section 8 of this chapter not later than six (6) months after beginning operation or changing ownership. As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.22.…