Title 16, TITLE 16. HEALTH
340 chapters · 3,787 sections in this title.
Ind. Code § 16-42-5.3-1 Definitions
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Sec. 1. (a) As used in this chapter, "end consumer" means a person who is the last person to purchase any food product and who does not resell the food product. (b) As used in this chapter, "roadside stand" means a structure, including a tent, stand, vehicle, or trailer that is: …
Ind. Code § 16-42-5.3-10 Sale of poultry and rabbits at a farmers' market or roadside
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stand; exemption from food establishment requirements Sec. 10. (a) This section applies to the sale of poultry and rabbits by an individual vendor of a farmers' market or roadside stand. (b) The following products are exempt from the requirements of this title that apply to food …
Ind. Code § 16-42-5.3-11 Sale of eggs; exemption for sale of eggs or whole uncut produce
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by certain individual vendors Sec. 11. (a) IC 16-42-11 applies to the sale of eggs under this chapter. (b) An individual vendor of a farmers' market or roadside stand is exempt from the requirements of this title that apply to a food establishment relating to the sale of eggs or …
Ind. Code § 16-42-5.3-12 Prohibition on an ordinance or resolution requiring licensure,
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certification, or inspection Sec. 12. Notwithstanding any other law, a local unit of government (as defined in IC 14-22-31.5-1) may not by ordinance or resolution require any licensure, certification, or inspection of foods or food products of a home based vendor or an individual…
Ind. Code § 16-42-5.3-13 Guidelines concerning state department rules; enforcement
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Sec. 13. (a) For the purpose of enforcing this chapter, the local health officers are food environmental health specialists subordinate to the state department. (b) To ensure that enforcement of the state laws and rules is uniform throughout the state, the state department shall …
Ind. Code § 16-42-5.3-2 Home based vendor
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Sec. 2. A person may prepare and sell food products as a home based vendor if the person complies with the requirements of this chapter. As added by P.L.49-2022, SEC.4.
Ind. Code § 16-42-5.3-3 Exemption from food establishment requirements
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Sec. 3. The production and sale of food products by a home based vendor in accordance with this chapter are exempt from the requirements of this title that apply to food establishments. As added by P.L.49-2022, SEC.4.
Ind. Code § 16-42-5.3-4 Requirements for the preparation and sale of a food product
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Sec. 4. A home based vendor shall prepare and sell only a food product that is: (1) made, grown, or raised by an individual at the individual's primary residence, including any permanent structure that is on the same property as the residence; (2) not a potentially hazardous food…
Ind. Code § 16-42-5.3-5 Labeling requirements
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Sec. 5. (a) A home based vendor shall include a label for packaged food or a sign for unpackaged food that contains the following information: (1) The name and address of the producer of the food product. (2) The common or usual name of the food product. (3) The ingredients of th…
Ind. Code § 16-42-5.3-6 Shipping and delivery of a food product
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Sec. 6. (a) A home based vendor may not ship or deliver a food product to an end consumer who is located outside Indiana. (b) A home based vendor shall do the following: (1) Ship or deliver a food product in a sealed package that allows an end consumer to determine whether the pr…
Ind. Code § 16-42-5.3-7 Food handler certificate
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Sec. 7. (a) A home based vendor shall obtain a food handler certificate from a certificate issuer that is accredited by the American National Standards Institute. (b) Upon request, a home based vendor shall provide a copy of the food handler certificate required by subsection (a)…
Ind. Code § 16-42-5.3-8 Food sampling and inspection; powers of the state department
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Sec. 8. (a) A home based vendor is subject to food sampling and inspection if: (1) the state department determines that the home based vendor's food product is: (A) misbranded under IC 16-42-2-3; or (B) adulterated; or (2) a consumer complaint has been received by the state depar…
Ind. Code § 16-42-5.3-9 Development of guidelines
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Sec. 9. The state health commissioner may develop guidelines for the requirements described in this chapter, including: (1) standards for best safe food handling practices; (2) disease control measures; and (3) standards for potable water sources. As added by P.L.49-2022, SEC.4.…