Title 7.1, TITLE 7.1. TITLE 7.1. ALCOHOL AND TOBACCO

Sec. 1. As used in this chapter, "Indiana rye whiskey" means a liquor that was: (1) manufactured in Indiana; (2) produced with a mash bill that is at least fifty-one percent (51%) rye; (3) distilled to not more than one hundred sixty (160) proof or eighty percent (80%) alcohol by…

Sec. 2. A person may not advertise, label, sell, or refer for marketing or sales purposes to liquor as: (1) Indiana rye; (2) Indiana rye whiskey; (3) Indiana rye whisky; (4) Indiana sweet mash rye whiskey; (5) Indiana sweet mash rye whisky; (6) Indiana sour mash rye whiskey; or (…

Sec. 1. As used in this chapter, "stadium" means an intercollegiate stadium that has a permanent seating capacity of at least seventy thousand (70,000) people. As added by P.L.285-2019, SEC.50.

Sec. 2. (a) A stadium may: (1) submit a floor plan of proposed storage locations to the commission for approval; and (2) indicate the primary concessionaire operating at the stadium; if a stadium intends to allow alcoholic beverages to be stored at the stadium for use by a supple…

Sec. 3. A holder of a supplemental caterer's permit that operates at a stadium may purchase alcoholic beverages from a wholesaler or a brewery described in IC 7.1-3-2-7(5), and the wholesaler or brewery described in IC 7.1-3-2-7(5) may deliver the alcoholic beverages to the stadi…

stadium Sec. 4. This chapter does not restrict or limit the use of a supplemental caterer's permit at a stadium. As added by P.L.285-2019, SEC.50.

Sec. 1. The following terms apply throughout this chapter: (1) "Craft manufacturer" means a person who holds: (A) a small brewery permit under IC 7.1-3-2-7(5); (B) a farm winery permit under IC 7.1-3-12; or (C) an artisan distiller's permit under IC 7.1-3-27. (2) "Holder" means a…

Sec. 2. (a) The commission may issue a temporary craft manufacturer hospitality permit without publication of notice or investigation before a local board to a qualified person as provided in this chapter. In all other respects, a hospitality permit shall be issued, revoked, and …

Sec. 3. The commission may issue a hospitality permit to a person who is qualified to hold a beer retailer's permit and who has such other qualifications as the commission may prescribe by a provisional order until it adopts a rule or regulation on the matter. However, the specia…

Sec. 4. The commission may issue a hospitality permit only to allow a craft manufacturer to participate in: (1) a convention; (2) a trade show; (3) an exposition; or (4) an event similar to one (1) or more of the events described in subdivisions (1) through (3); on the licensed p…

Sec. 5. The commission may issue a hospitality permit for a term not to exceed fifteen (15) consecutive days from its issuance. However, if an emergency exists, in the judgment of the commission, a hospitality permit may be renewed for a period not to exceed fifteen (15) addition…

Sec. 6. A hospitality permit issued under this chapter is subject to the following: (1) Except as provided in subdivision (4), alcoholic beverages may be sold by a craft manufacturer only for consumption on the licensed premises of the host permittee. (2) The sale of alcoholic be…

Sec. 1. As used in this chapter, "craft manufacturer" means a person who holds: (1) a small brewery permit under IC 7.1-3-2-7(5); (2) a farm winery permit under IC 7.1-3-12; or (3) an artisan distiller's permit under IC 7.1-3-27. As added by P.L.167-2023, SEC.4.

Sec. 11. A municipal legislative body may adopt an ordinance dissolving a refreshment area at any time. The municipal legislative body shall notify the chair of the commission that the refreshment area is dissolved. Upon receipt of the notice, the commission shall revoke all refr…

Sec. 12. A designated permittee or vendor within the refreshment area may allow a person to exit the designated permittee's or vendor's licensed premises with not more than two (2) open containers of an alcoholic beverage at a time. The contents of an open container may not excee…

Sec. 13. A person may consume an alcoholic beverage purchased from a designated permittee or vendor anywhere within the refreshment area boundaries, subject to the right of any retailer permittee or business within the refreshment area to refuse to allow individuals to enter the …

prohibited Sec. 14. A person may not consume an alcoholic beverage within a refreshment area that was purchased outside of the refreshment area. As added by P.L.167-2023, SEC.4.

Sec. 15. If a designated permittee in a refreshment area includes outdoor dining: (1) the designated permittee may serve alcoholic beverages in open containers during the hours of operation and in the areas authorized by the retailer permit; (2) glass containers may be allowed in…

Sec. 16. A sign must be posted at each exit of a designated permittee and on the licensed premises of a vendor that informs the public of the following: (1) Any open alcoholic beverage containers purchased within the refreshment area must remain within the refreshment area. (2) P…

Sec. 17. In accordance with IC 7.1-2-3-3, the commission shall prescribe the form for a retailer permittee to apply for approval from the commission as a designated permittee. As added by P.L.167-2023, SEC.4.

Sec. 2. As used in this chapter, "designated permittee" means a retailer permittee that: (1) has licensed premises within a refreshment area; (2) has submitted a completed application to the municipality to participate in the refreshment area as a designated permittee; and (3) is…

Sec. 3. As used in this chapter, "municipality" means a city or town. As added by P.L.167-2023, SEC.4.

Sec. 4. As used in this chapter, "refreshment area" means an outdoor area that a municipality designates as a refreshment area as provided in this chapter. As added by P.L.167-2023, SEC.4.

Sec. 5. As used in this chapter, "vendor" means a person issued a temporary vendor designation under section 10 of this chapter and either: (1) a temporary beer or wine permit; or (2) a supplemental catering permit. As added by P.L.167-2023, SEC.4.

Sec. 6. If a municipality designates a refreshment area under this chapter, a person may: (1) exit the licensed premises of a designated permittee or vendor with not more than two (2) open containers of an alcoholic beverage at a time; and (2) consume the alcoholic beverage withi…

Sec. 7. (a) A designated refreshment area is subject to IC 7.1-3-21-11. (b) A municipality may not establish more than seven (7) refreshment areas. (c) A municipality shall designate at least one (1) designated permittee for each refreshment area. As added by P.L.167-2023, SEC.4.…

Sec. 8. (a) To designate one (1) or more refreshment areas, the municipal legislative body must adopt an ordinance that includes at least the following: (1) A map of the refreshment area in sufficient detail to identify the refreshment area's boundaries. (2) The boundaries of the…

Sec. 9. (a) The municipality shall submit the following to the commission: (1) The application for approval of the refreshment area. (2) The completed applications received by the municipality from retailer permittees to participate in the refreshment area as designated permittee…

Sec. 0.3. A fee imposed under this chapter, as added by P.L.204-2001, applies only to permit applications filed after June 30, 2001. The initial advance cost fee under section 6 of this chapter, as added by P.L.204-2001, is the advance cost fee in effect on June 30, 2001. As adde…

Sec. 1. The alcohol and tobacco commission shall issue an annual registration of a primary source of supply (as defined in IC 7.1-1-3-32.5) without charge. As added by P.L.204-2001, SEC.43.

Sec. 10. The maximum fee that may be imposed for the issuance of annual permits for a fraternal club is two hundred fifty dollars ($250). As added by P.L.204-2001, SEC.43.

Sec. 11. The maximum fee that may be imposed for the issuance of annual permits for an airplane, a boat, or a dining car is five hundred dollars ($500). As added by P.L.204-2001, SEC.43.

Sec. 12. (a) This section applies to the following biennial permits: (1) Beer dealer's permit. (2) Liquor dealer's permit. (3) Wine dealer's permit. (b) The commission shall charge a single fee for the issuance of any combination of dealers' permits issued for the same location. …

Sec. 13. (a) This section applies to the following permits: (1) Beer wholesaler's permit. (2) Liquor wholesaler's permit. (3) Wine wholesaler's permit. (b) Except as provided in subsection (c), a permit fee of two thousand dollars ($2,000) is annually imposed for the issuance of …

Sec. 14. (a) This section applies to the following permits: (1) Brewer's permit for the manufacture of more than ninety thousand (90,000) barrels of beer in a calendar year for sale or distribution within Indiana. (2) Distiller's permit. (3) Malt manufacturer's permit. (4) Rectif…

Sec. 15. The annual fee for a farm winery permit is five hundred dollars ($500). As added by P.L.204-2001, SEC.43.

Sec. 16. The annual fee for a brewer's permit described in IC 7.1-3-2-2(b) is five hundred dollars ($500). As added by P.L.204-2001, SEC.43. Amended by P.L.186-2011, SEC.11; P.L.71-2012, SEC.7; P.L.79-2015, SEC.9.

Sec. 17. The annual license fee for a farm winery brandy distiller's permit is two hundred fifty dollars ($250). As added by P.L.204-2001, SEC.43.

Sec. 18. The fee for a duplicate or reissued permit of any type is ten dollars ($10). The fees collected under this section shall be deposited in the enforcement and administration fund under IC 7.1-4-10. As added by P.L.250-2003, SEC.15. IC 7.1-4-4.1-20 Food hall master permit f…

Sec. 2. The fee for a supplemental caterer's permit is one hundred fifty dollars ($150) per year. As added by P.L.204-2001, SEC.43. Amended by P.L.250-2003, SEC.13.

Sec. 21. (a) The initial application fee for a food hall vendor's permit is as follows: (1) For a vending space that is less than one thousand (1,000) square feet, the cost of an initial permit is two thousand five hundred dollars ($2,500). (2) For a vending space that is at leas…

Sec. 3. The following license fee is imposed for an employee's permit: (1) Fifteen dollars ($15) if the permit is used only to perform volunteer service that benefits a nonprofit organization. (2) Forty-five dollars ($45) if subdivision (1) does not apply. The term of a employee'…

Sec. 4. A biennial license fee of twenty dollars ($20) is imposed for a salesman's license. The term of a biennial salesman's license is two (2) years. As added by P.L.204-2001, SEC.43.

Sec. 5. (a) This section applies to the following permits: (1) Temporary beer permit. (2) Temporary wine permit. (b) Except as provided in subsection (d), a license fee for a temporary permit is the greater of the following: (1) Two dollars ($2) per day of operation. (2) The amou…

Sec. 5.1. The license fee for a temporary craft manufacturer hospitality permit issued under IC 7.1-3-30 is an amount determined in STEP THREE of the following formula: STEP ONE: Determine the number of days each craft manufacturer will participate in the temporary event. STEP TW…

Sec. 6. The advance cost fee for the transfer of an alcoholic beverage permit from: (1) one (1) holder to another holder; or (2) one (1) location to another location; is two hundred fifty dollars ($250). As added by P.L.204-2001, SEC.43.

Sec. 7. The fee for: (1) a letter of extension; and (2) each renewal of a letter of extension; is two hundred dollars ($200) if the need for the letter of extension, or renewal, is occasioned by the act or omission of the permittee. The commission shall waive the fee for a letter…

Sec. 8. The annual license fee for a carrier's alcoholic permit is five dollars ($5). As added by P.L.204-2001, SEC.43.

Sec. 9. (a) This section applies to the following biennial permits: (1) Beer retailer's permit. (2) Liquor retailer's permit. (3) Wine retailer's permit. (4) One-way permit. (5) Two-way permit. (6) Three-way permit. (7) Airplane beer permit. (8) Airplane liquor permit. (9) Airpla…

Sec. 1. An excise tax at the rate of eleven and one-half cents ($0.115) a gallon is imposed upon the manufacture and sale or gift, or withdrawal for sale or gift, of hard cider within Indiana. As added by P.L.119-1998, SEC.24.