Adulterations of dairy products.

In addition to the adulterations enumerated in section 190.3 , milk, cream, or skimmed milk shall be deemed to be adulterated: 1. If it contains visible dirt or is kept or placed at any time in an unclean container. 2. If obtained from a cow within fifteen days before or five days after calving. 3. If obtained from a cow stabled in an unhealthful place, or fed upon any substance in a state of putrefaction or of unhealthful nature. 4. If obtained from a cow which has consumed chemical, medicinal, or radioactive agents capable of being secreted in milk. 5. If obtained from a cow in a mastitic condition. [C97, §4989, 4990; S13, §2515-b, -d; C24, 27, 31, 35, 39, § 3061; C46, 50, 54, 58, 62, 66, 71, 73, 75, 77, 79, 81, §190.4 ]