Secretary to establish standards of identity for water added pork products

65-6a44a. Secretary to establish standards of identity for water added pork products. (a) The secretary of agriculture shall adopt rules and regulations establishing standards of identity for water added pork products within 60 days after the effective date of this act. (b) The provisions of this section are a part of and supplemental to the Kansas meat and poultry inspection act. History: L. 1981, ch. 243, § 2; L. 2004, ch. 101, § 101; July 1. Previous | Next LEGISLATIVE COORDINATING COUNCIL General Policies 2026 Archived LCC Documents Archived LCC Meetings REVISOR OF STATUTES Archived Session Documents Archived School Finance Documents USEFUL LINKS Session Laws Kansas Administrative Regulations OTHER LEGISLATIVE SITES Kansas Legislature Administrative Services Division of Post Audit Research Department Contact Us PDF Help www.ksrevisor.gov 2026