967 sections in this chapter.
R.22-4-20-20.13 PROCESSOR SANITATION REQUIREMENTS
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The grounds about the certified facility under the control of the processor must be kept in a condition that will protect against the contamination of food. The requirements for adequate maintenance of grounds include, but are not limited to: A. Properly storing equipment, removi…
R.22-4-20-20.14 PROCESSOR SANITATION REQUIREMENTS
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The plant building, fixtures, structures, and other physical facility requirements are as follows: A. The plant building, fixtures, structures and other physical facilities are maintained and repaired to prevent adulteration of food. (O) B. Cleaning and sanitizing are done in a m…
R.22-4-20-20.15 PROCESSOR SANITATION REQUIREMENTS
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Sanitary facilities and controls must be such that: A. Plumbing is of adequate size and design, installed and maintained to carry sufficient quantities of water to required locations, able to properly convey sewage and other liquid disposable wastes from the plant, and able to av…