14,483 sections across 36 Mississippi regulatory chapters.
R.22-17-14-105 Receiving and Storage of Molluscan Shellfish
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Frozen molluscan shellfish shall be stored in such a manner as to remain frozen solid and the temperature of the product maintained at 0°F (-17.8°C) or less. Notes 22 Miss. Code. R. 17-14-105
R.22-17-14-107 Receiving and Storage of Molluscan Shellfish
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Shellstock oysters shall be packed in clean barrels, sacks, hampers, or other measurable containers. Notes 22 Miss. Code. R. 17-14-107
R.22-17-14-108 Receiving and Storage of Molluscan Shellfish
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The Executive Director may establish other time and temperature controls on receiving and storing shellstock as may be required or necessary according to the most recent time/temperature changes in the current version of the ISSC's NSSP Model Ordinance. Notes 22 Miss. Code. R. 17…