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77 chapters · 1,836 sections in this title.
Miss. Code Ann. § 75-33-1 Short title of article
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This article may be cited as “The Meat, Meat-Food and Poultry Regulation and Inspection Law of 1960.”
Miss. Code Ann. § 75-33-11 Employees
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The commissioner is hereby authorized and empowered to designate or assign any employee of the department of agriculture and commerce to perform and carry out the provisions of this article. Also, he is authorized to employ such other personnel as he may consider necessary to ass…
Miss. Code Ann. § 75-33-13 Employees; qualifications of agents
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Each employee assigned to serve as agent under this article shall have knowledge of the diseases of meat-producing animals, and shall be versed in the conditions that affect the wholesomeness of animal-food products. An appropriate standard of fitness for such agents shall be mai…
Miss. Code Ann. § 75-33-15 Employees; authority to enter and examine establishment
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Any duly authorized agent or employee of the commissioner may at any time enter any establishment and examine the same, to ascertain whether the provisions of this article are being observed.
