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77 chapters · 1,836 sections in this title.
Miss. Code Ann. § 75-35-1 Short title
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This chapter shall be designated as the “Mississippi Meat Inspection Law of 1968.”
Miss. Code Ann. § 75-35-11 Examination of carcasses brought into slaughtering or similar establishments, and of products issued therefrom or returned thereto; limitation on entry of carcasses or products into inspected establishments
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The foregoing provisions shall apply to all carcasses or parts of carcasses of cattle, sheep, swine, goats, horses, mules, and other equines or the meat or meat products thereof, capable of use as human food, which may be brought into any slaughtering, meat-canning, salting, pack…
Miss. Code Ann. § 75-35-13 Inspection of products in slaughtering or similar establishments; access; inspection marks or labels; destruction of condemned products
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For the purposes hereinbefore set forth, the commissioner shall cause to be made by inspectors appointed for that purpose an examination and inspection of all meat food products prepared in any slaughtering, meat-canning, salting, packing, rendering, or similar establishment, whe…
Miss. Code Ann. § 75-35-15 Labeling of receptacles or covering of meat or meat food products; labeling requirements generally; standards of identity or fill; false or misleading labels
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(1) When any meat or meat-food product has been inspected as hereinbefore provided and marked “Mississippi inspected and passed” or appropriate marking shall be placed or packed in any can, pot, tin, canvas, or other receptacle or covering in any establishment where inspection un…
