Nevada Administrative Code

NAC 453A.424 Building requirements; use of commercial weighing and measuring equipment. (NRS 453A.370) 1. A building used as a medical marijuana establishment must have: (a) At least one toilet facility which must contain: (1) A flushable toilet; (2) Mounted toilet tissue; (3) A …

NAC 453A.426 Requirements for establishments that prepare, sell or dispense edible marijuana products; facility for production of edible marijuana products exempt from provisions governing food establishments. (NRS 453A.370) 1. A medical marijuana establishment that prepares, sel…

NAC 453A.428 Establishment responsible for costs incurred in cleaning up, mitigating or remedying environmental damage. (NRS 453A.370) A medical marijuana establishment is responsible to the State or a local governmental entity for all costs incurred by the State or local governm…

NAC 453A.430 Prohibition on use of chemicals or other compounds to alter color, appearance, weight or smell of usable marijuana. (NRS 453A.370) A medical marijuana establishment may not treat or otherwise adulterate usable marijuana with any organic or nonorganic chemical or othe…

NAC 453A.450 Hours of operation. (NRS 453A.370) Each medical marijuana dispensary shall: 1. Ensure that the medical marijuana dispensary is operating and available to dispense or sell marijuana, edible marijuana products or marijuana-infused products to persons who hold valid reg…

NAC 453A.452 Patient records. (NRS 453A.370) 1. Each medical marijuana dispensary shall ensure that: (a) A patient record is established and maintained for each holder of a valid registry identification card or letter of approval who obtains marijuana, edible marijuana products o…

NAC 453A.454 Recognition of nonresident cards. (NRS 453A.354, 453A.370) Each medical marijuana dispensary which recognizes a nonresident card pursuant to NRS 453A.364 shall, in addition to the requirements of NAC 453A.452, enter the information it obtains concerning the nonreside…

NAC 453A.456 Storage and sale of usable marijuana, concentrated cannabis and related products; disclosure of independent testing laboratory which performed quality assurance testing upon request of customer; exemption for industrial hemp. (NRS 453A.370) 1. A medical marijuana dis…

NAC 453A.470 Usable marijuana: Required disclosures; free samples. (NRS 453A.370) 1. A cultivation facility must disclose in writing with each lot of usable marijuana provided to a medical marijuana dispensary: (a) All soil amendments, fertilizers and other crop production aids a…

NAC 453A.472 Restrictions on access to enclosed, locked facility where marijuana is cultivated; accompaniment by authorized medical marijuana establishment agent; prevention of observation or detection of marijuana outside facility. (NRS 453A.370) 1. Except as otherwise provided …

NAC 453A.500 Packaging: Generally. (NRS 453A.370) 1. When sold at a medical marijuana dispensary, any product containing marijuana must be packaged in child-resistant packaging in accordance with 16 C.F.R. § 1700 or the standards specified in subsection 2 or 3. 2. Except as other…

NAC 453A.502 Labeling: Generally. (NRS 453A.370) Each cultivation facility, facility for the production of edible marijuana products or marijuana-infused products and medical marijuana dispensary shall: 1. Use for labeling all marijuana, edible marijuana products and marijuana-in…

NAC 453A.504 Labeling as “organic.” (NRS 453A.370) A cultivation facility or facility for the production of edible marijuana products or marijuana-infused products shall not label usable marijuana, concentrated cannabis, edible marijuana products or marijuana-infused products as …

NAC 453A.506 Maximum unit size; minimum requirements for font and size of label. (NRS 453A.370) 1. Any medical marijuana establishment that packages marijuana, edible marijuana products or marijuana-infused products must individually package, label and seal the marijuana or marij…

NAC 453A.508 Labeling requirements for marijuana for sale to medical marijuana dispensary. (NRS 453A.370) 1. A cultivation facility shall label all marijuana before it sells the marijuana to a medical marijuana dispensary and shall securely affix to the package a label that inclu…

NAC 453A.509 Labeling requirements for concentrated cannabis, edible marijuana products or marijuana-infused products for sale to medical marijuana dispensary. (NRS 453A.370) 1. A facility for the production of edible marijuana products or marijuana-infused products shall label a…

NAC 453A.510 Labeling requirements for usable marijuana sold at retail; accompanying materials. (NRS 453A.370) 1. A medical marijuana dispensary must affix to each container or package containing usable marijuana sold at retail a label which must include, without limitation: (a) …

NAC 453A.512 Labeling requirements for concentrated cannabis, edible marijuana products or marijuana-infused products sold at retail; accompanying materials. (NRS 453A.370) 1. A medical marijuana dispensary must affix to each container or package containing concentrated cannabis,…

NAC 453A.514 Required examinations of packaged and labeled products. (NRS 453A.370) Each cultivation facility, facility for the production of edible marijuana products or marijuana-infused products and medical marijuana dispensary shall: 1. Examine packaged and labeled products d…

NAC 453A.550 “Potentially hazardous marijuana products and ingredients” defined. (NRS 453A.370) As used in NAC 453A.550 to 453A.592, inclusive, unless the context otherwise requires: 1. “Potentially hazardous marijuana products and ingredients” means an edible item that is natura…

NAC 453A.552 Qualifications and duties of persons responsible for managing facility for production. (NRS 453A.370) Based on the risks inherent to the operation of a facility for the production of edible marijuana products or marijuana-infused products, the persons responsible for…

NAC 453A.554 Hand washing required of medical marijuana establishment agents. (NRS 453A.370) Each medical marijuana establishment agent engaged in the extraction of concentrated cannabis or production of edible marijuana products or marijuana-infused products shall keep his or he…

NAC 453A.556 Hand washing: Procedure. (NRS 453A.370) 1. Each medical marijuana establishment agent engaged in the extraction of concentrated cannabis or production of edible marijuana products or marijuana-infused products shall, when required pursuant to NAC 453A.558, clean his …

NAC 453A.558 Hand washing: When required. (NRS 453A.370) Each medical marijuana establishment agent engaged in the extraction of concentrated cannabis or production of edible marijuana products or marijuana-infused products shall clean his or her hands and exposed portions of his…

NAC 453A.560 Methods for handling concentrated cannabis and marijuana products. (NRS 453A.370) 1. A medical marijuana establishment agent engaged in the extraction of concentrated cannabis or production of edible marijuana products or marijuana-infused products shall not have con…

NAC 453A.561 Products containing concentrated cannabis. (NRS 453A.370) Products containing concentrated cannabis may only be produced by a facility for the production of edible marijuana products or marijuana-infused products. (Added to NAC by Div. of Pub. & Behavioral Health by …

NAC 453A.562 Non-marijuana ingredients: Approved sources. (NRS 453A.370) 1. Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that it obtains non-marijuana ingredients for edible marijuana products or marijuana-infused produc…

NAC 453A.564 Methods for preventing contamination. (NRS 453A.370) 1. Except as otherwise provided in subsection 2, each facility for the production of edible marijuana products or marijuana-infused products shall ensure that marijuana products and ingredients are protected from c…

NAC 453A.566 Requirements for preparing, cooking and cooling marijuana products. (NRS 453A.370) Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that: 1. Pasteurized eggs or egg products are substituted for raw eggs in the p…

NAC 453A.568 Requirements for date marking. (NRS 453A.370) Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that: 1. Finished potentially hazardous marijuana products and ingredients prepared and held by the facility for mor…

NAC 453A.570 Materials used in construction of utensils and contact surfaces of equipment. (NRS 453A.370) Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that the materials that are used in the construction of utensils and …

NAC 453A.572 Sinks; alternative equipment. (NRS 453A.370) 1. Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that it provides: (a) A sink with at least three compartments for manually washing, rinsing and sanitizing equipme…

NAC 453A.574 Ventilation hood systems and devices. (NRS 453A.370) Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that its ventilation hood systems and devices are sufficient in number and capacity to prevent grease or cond…

NAC 453A.576 Temperature of hot water sanitizing rinse; chemical sanitizers. (NRS 453A.370) Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that: 1. In a mechanical operation, the temperature of the fresh hot water sanitizi…

NAC 453A.578 Surfaces of equipment and utensils: General requirements. (NRS 453A.370) Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that: 1. The surfaces of equipment and utensils that have direct contact with marijuana p…

NAC 453A.580 Surfaces of equipment and utensils: Cleaning frequency. (NRS 453A.370) Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that: 1. The surfaces of equipment and utensils that have direct contact with marijuana pro…

NAC 453A.582 Surfaces of equipment and utensils: Sanitizing. (NRS 453A.370) Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that: 1. The surfaces and utensils that have direct contact with marijuana products are adequately …

NAC 453A.584 Cooking and baking equipment and microwave ovens: Cleaning frequency. (NRS 453A.370) Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that: 1. The surfaces of cooking and baking equipment that have direct contac…

NAC 453A.586 Light intensity. (NRS 453A.370) Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that the light intensity in the facility is: 1. At least 20 foot candles (215 lux): (a) At a distance of 30 inches (75 cm) above t…

NAC 453A.588 Mechanical ventilation. (NRS 453A.370) Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that it provides mechanical ventilation of sufficient capacity as necessary to keep rooms free of excessive heat, steam, co…

NAC 453A.590 Filters used to extract concentrated cannabis or manufacture, process or package marijuana products. (NRS 453A.370) 1. Except as otherwise provided in subsection 2, each facility for the production of edible marijuana products or marijuana-infused products shall ensu…

NAC 453A.592 Authorized methods, equipment, solvents, gases and mediums. (NRS 453A.370) 1. A facility for the production of edible marijuana products or marijuana-infused products may only use the methods, equipment, solvents, gases and mediums set forth in this section when crea…

NAC 453A.600 Establishment of minimum good manufacturing practices. (NRS 453A.370) NAC 453A.600 to 453A.626, inclusive, set forth the minimum good manufacturing practices for the cultivation and preparation of marijuana and marijuana products for administration to humans. (Added …

NAC 453A.602 Quality control unit. (NRS 453A.370) 1. Each cultivation facility, facility for the production of edible marijuana products or marijuana-infused products and medical marijuana dispensary shall have a quality control unit that: (a) Has the responsibility and authority…

NAC 453A.604 Hygiene standards for establishment agents at certain medical marijuana establishments. (NRS 453A.370) Each cultivation facility, facility for the production of edible marijuana products or marijuana-infused products and medical marijuana dispensary shall ensure that…

NAC 453A.606 Physical facilities: Generally. (NRS 453A.370) 1. Each medical marijuana establishment shall ensure that any building used to manufacture, process, package, support or hold marijuana or marijuana products: (a) Is of suitable size, construction and location to facilit…

NAC 453A.608 Physical facilities: Lighting requirements for certain establishments. (NRS 453A.370) 1. Each independent testing laboratory, cultivation facility and medical marijuana dispensary shall ensure that adequate lighting is provided in all areas of the medical marijuana e…