NRS 583.111 “Addled” and “white rot” defined. “Addled” or “white rot” means putrid or rotten. [Part 2:164:1927; NCL § 5161]—(NRS A 1959, 245)
“Addled” and “white rot” defined.
NRS 583.111, under MEAT, FISH, PRODUCE, POULTRY AND EGGS.
NRS 583.111
NRS 583.111, under MEAT, FISH, PRODUCE, POULTRY AND EGGS.
NRS 583.111
NRS 583.111 “Addled” and “white rot” defined. “Addled” or “white rot” means putrid or rotten. [Part 2:164:1927; NCL § 5161]—(NRS A 1959, 245)
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