“Adherent yolk” defined.

NRS 583.112, under MEAT, FISH, PRODUCE, POULTRY AND EGGS.

NRS 583.112

NRS 583.112 “Adherent yolk” defined. “Adherent yolk” means the yolk has settled to one side and become fastened to the shell. [Part 2:164:1927; NCL § 5161]—(NRS A 1959, 245)