“Black rot” defined.

NRS 583.113, under MEAT, FISH, PRODUCE, POULTRY AND EGGS.

NRS 583.113

NRS 583.113 “Black rot” defined. “Black rot” means the deterioration of an egg to such an extent that the whole interior presents a blackened appearance before the candle. [Part 2:164:1927; NCL § 5161]—(NRS A 1959, 245)