NRS 583.115 “Blood streak” defined. “Blood streak” means the presence of blood in an egg due to partial incubation. [Part 2:164:1927; NCL § 5161]—(NRS A 1959, 245)
“Blood streak” defined.
NRS 583.115, under MEAT, FISH, PRODUCE, POULTRY AND EGGS.
NRS 583.115