“Moldy” defined.

NRS 583.119, under MEAT, FISH, PRODUCE, POULTRY AND EGGS.

NRS 583.119

NRS 583.119 “Moldy” defined. “Moldy” means the presence of mold inside the shell. [Part 2:164:1927; NCL § 5161]—(NRS A 1959, 245)