“Custom processing” defined.

NRS 583.276, under MEAT, FISH, PRODUCE, POULTRY AND EGGS.

NRS 583.276

NRS 583.276 “Custom processing” defined. “Custom processing” means the slaughter, skinning and preparation of livestock and poultry through humane means upon request of the owner or person in lawful possession of the livestock or poultry and for consumption by the owner or person, including, without limitation, immediate family members and nonpaying guests. (Added to NRS by 2025, 2661)