“Labeling” defined.

NRS 583.317, under MEAT, FISH, PRODUCE, POULTRY AND EGGS.

NRS 583.317

NRS 583.317 “Labeling” defined. “Labeling” means all labels and other written, printed or graphic matter: 1. Upon any article or any of its containers or wrappers; or 2. Accompanying such article. (Added to NRS by 1971, 887)