NRS 583.335 “Meat” defined. “Meat” means any edible part of the carcass of any livestock. (Added to NRS by 1969, 984)
“Meat” defined.
NRS 583.335, under MEAT, FISH, PRODUCE, POULTRY AND EGGS.
NRS 583.335
NRS 583.335, under MEAT, FISH, PRODUCE, POULTRY AND EGGS.
NRS 583.335
NRS 583.335 “Meat” defined. “Meat” means any edible part of the carcass of any livestock. (Added to NRS by 1969, 984)
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