NRS 583.405 “Poultry” defined. “Poultry” means any domesticated bird, whether live or dead. (Added to NRS by 1969, 985; A 1971, 893)
“Poultry” defined.
NRS 583.405, under MEAT, FISH, PRODUCE, POULTRY AND EGGS.
NRS 583.405
NRS 583.405, under MEAT, FISH, PRODUCE, POULTRY AND EGGS.
NRS 583.405
NRS 583.405 “Poultry” defined. “Poultry” means any domesticated bird, whether live or dead. (Added to NRS by 1969, 985; A 1971, 893)
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