Requirements for production of acidified food by craft food operation. [Effective through June 30, 2027.]

NRS 587.695 Requirements for production of acidified food by craft food operation. [Effective through June 30, 2027.] For the purposes of a craft food operation, an acidified food must be produced by a person who: 1. Complies with the requirements of NRS 587.6945; 2. Is registered pursuant to NRS 587.696; 3. Maintains a log and supporting documentation for not less than 5 years which must include: (a) The name of each acidified food produced; (b) The recipe for each acidified food produced, including, without limitation, the ingredients and the process used in preparation of the acidified food; (c) The canning date of each batch produced; and (d) The results of the pH test for each batch produced; 4. For the purposes of paragraph (d) of subsection 3, uses a pH test meter that meets the requirements of the regulations adopted by the State Department of Agriculture; and 5. Uses only canning recipes that have been approved by, or included in publications approved by, the State Department of Agriculture. (Added to NRS by 2015, 1259)