10 chapters · 777 sections in this title.
NRS 584.357 “Fresh dairy products” defined.
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NRS 584.357 “Fresh dairy products” defined. “Fresh dairy products” includes, but is not limited to, buttermilk, skim milk, ice cream, ice milk mix, sherbet, sour cream, eggnog, yogurt, butter and cottage cheese, without regard to the class of fluid milk or fluid cream which is us…
NRS 584.360 “Marketing area” defined.
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NRS 584.360 “Marketing area” defined. “Marketing area” is any area within this state declared to be such in the manner prescribed in NRS 584.325 to 584.670, inclusive. [28:387:1955]
NRS 584.370 “Producer” defined.
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NRS 584.370 “Producer” defined. 1. “Producer” means any person who produces fluid milk from five or more lactating mammals in conformity with the applicable health regulations of the place in which it is sold. 2. “Producer” includes any association of producers. [24:387:1955]—(NR…
NRS 584.375 “Producer-distributor” defined.
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NRS 584.375 “Producer-distributor” defined. 1. “Producer-distributor” means any person who is both a producer and a distributor of fluid milk and fluid cream. 2. For the purposes of NRS 584.325 to 584.670, inclusive, a producer-distributor shall be deemed to be a producer in any …