102 chapters · 792 sections in this title.
RSA 339-G:1 Definitions
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In this chapter: I. "Bottle-type water dispenser" means a water dispenser that uses a bottle or reservoir as the source of potable water. II. "Department" means the department of energy. III. "Commercial hot food holding cabinet" means a heated, fully-enclosed compartment with on…
RSA 339-G:2 Applicability
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I. The provisions of this chapter apply to the testing, certification, and enforcement of efficiency standards for the following types of new products sold, offered for sale, or installed in the state: (a) Bottle-type water dispensers; (b) Commercial hot food holding cabinets; an…
RSA 339-G:3 Minimum Energy Efficiency Standards
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I. Bottle-type water dispensers designed for dispensing both hot and cold water shall not have standby energy consumption greater than 1.2 kilowatt hours per day, as measured in accordance with the test criteria contained in Version 1.1 of the United States Environmental Protecti…
RSA 339-G:4 Sale and Installation of Products
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I. After December 31, 2008, no new bottle-type water dispenser or commercial hot food holding cabinet shall be sold or offered for sale in the state unless the efficiency of the new product meets or exceeds the efficiency standards in RSA 339-G:3. After December 31, 2009 no new b…