Title XL, Agriculture, Horticulture and Animal Husbandry

I. Any person violating the provisions of this chapter shall be guilty of a misdemeanor if a natural person, or guilty of a felony if any other person. II. In addition to the penalty under paragraph I, any person who violates the provisions of this chapter may be subject to an ad…

For the purposes of any examination and inspection: I. Certified meat inspectors shall have access, by day or night, whether the establishment is operating or not, to every part of establishments subject to the provisions of this subdivision, provided that they have the written a…

I. When any meat or meat food product prepared for commerce which has been inspected and marked "New Hampshire Inspected and Passed" shall be placed or packed in any can, pot, tin, canvas, or other receptacle or covering in any establishment where inspection under the provisions …

I. Certified meat inspectors shall inspect all slaughtering establishments in which livestock are slaughtered and the meat and meat food products thereof are prepared solely for commerce as may be necessary to inform the inspector concerning the sanitary conditions of them. II. W…