47,230 sections across 959 New Jersey regulatory chapters.
N.J.A.C. 13:45A-3.3 § 13:45A-3.3 - Exemption for certain meats
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The provisions of N.J.A.C. 13:45A-3.2(a) shall not apply to bacon, filet mignon, ground beef, ground veal, ground lamb, ground pork, hamburger, porterhouse steak, sirloin steak, stew beef, T-bone steak, beef tenderloin, pork tenderloin or veal cutlet provided, in the case of any …
N.J.A.C. 13:45A-3.4 § 13:45A-3.4 - Exemptions for meat inspected under United States Department of Agriculture
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(a) The provisions of this rule shall not apply to meat which is produced, prepared or packaged for sale at retail within the State of New Jersey under meat inspection of the United States Department of Agriculture until after such meat leaves the premises of a United States Depa…
N.J.A.C. 13:45A-3.5 § 13:45A-3.5 - Name in addition to the species and primal cut
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(a) A name in addition to the species and primal cut of a meat as set forth in Section 1 of this Subchapter may be used in labeling such meat provided that the requirements of this rule are complied with and that any such additional name or labeling appears contiguous to the spec…