4:10-15.3 Right to adequate food.
3. a. The Legislature hereby recognizes the right to adequate food. b. The right to adequate food shall include, but need not be limited to: (1) the satisfaction of nutritional needs; (2) food availability; (3) physical access to food; (4) economic access to food; (5) the acceptability and cultural relevance of foods, considering the non-nutrition-related values associated with food and food consumption, and the well-founded concerns of consumers about the nature of the foods available; (6) sustainability; (7) food sovereignty; and (8) access to, and the availability and sanitation of, water for use by individuals for personal and domestic consumption and for the production of food in a sufficient, healthy, acceptable, and affordable manner. c. Nothing in this section shall be construed as providing the basis for, or subject to, a private right of action for violations of this resolution or any other law. L.2025, JR 19, s.3.