64 chapters · 2,534 sections in this title.
N.J.S.A. 26:3E-17 Requirements for certain retail food establishments.
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26:3E-17 Requirements for certain retail food establishments. 2. Notwithstanding any provision of law to the contrary: a. (1) A retail food establishment using a standard printed menu shall list next to each food or beverage item on the menu, the total number of calories for that…
N.J.S.A. 26:3E-18 Rules, regulations.
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26:3E-18 Rules, regulations. 3. The Commissioner of Health shall adopt rules and regulations, pursuant to the "Administrative Procedure Act," P.L.1968, c.410 (C.52:14B-1 et seq.), to effectuate the purposes of this act. L.2009, c.306, s.3; amended 2012, c.17, s.336.
N.J.S.A. 26:3E-2 Choke prevention techniques; display of posters; pamphlets
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26:3E-2. Choke prevention techniques; display of posters; pamphlets The proprietor, or in the case of a public or nonprofit restaurant, the manager or administrator of a restaurant shall: a. Ensure that posters prepared by the State Department of Health which illustrate choke pre…
N.J.S.A. 26:3E-3 Instructional posters; preparation and distribution
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26:3E-3. Instructional posters; preparation and distribution The Department of Health shall prepare instructional posters and pamphlets which illustrate choke prevention techniques such as the "Heimlich Maneuver" and distribute the posters and pamphlets to local boards of health …