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13 chapters · 300 sections in this title.
N.J.S.A. 51:1-29.2 Net weight standards pertaining to flour; adopted
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51:1-29.2. Net weight standards pertaining to flour; adopted Notwithstanding any other provision of law to the contrary, the State Superintendent shall adopt the net weight standards pertaining to flour as set forth in section 3.17 of Chapter 3 of the National Bureau of Standards…
N.J.S.A. 51:1-3 Use of both systems
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51:1-3. Use of both systems The inch-pound system of weights and measures in customary use in the United States and the metric system or System International (SI) of weights and measures are jointly recognized, and one or the other, or both, of these systems shall be used for all…
N.J.S.A. 51:1-31.1 Terms defined
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51:1-31.1. Terms defined As used herein, the term "frozen desserts" shall be deemed to mean and include "ice cream," "custard ice cream," "French ice cream," "French custard," "frozen custard," "sherbet," "ice," and "fruit ice." L.1941,c.278,s.1; amended 1991,c.59,s.1.
N.J.S.A. 51:1-31.10 Tolerances or variations as to quantity
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51:1-31.10. Tolerances or variations as to quantity Reasonable tolerances or variations as to quantity shall be permitted. There is no tolerance permitted with reference to the minimum weight per gallon requirement for frozen desserts. L.1941, c. 278, p. 750, s. 10.
