™Your Policy Risk Impact Agent
36 chapters · 1,330 sections in this title.
N.J.S.A. 4:12-41.7 Permission to use fresh samples as basis of payment; taking and testing fresh samples; preservation
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4:12-41.7. Permission to use fresh samples as basis of payment; taking and testing fresh samples; preservation Any person licensed under this act to purchase milk on a butter fat basis may make joint application with the producers from whom the milk is purchased for permission to…
N.J.S.A. 4:12-41.8 Place of butter fat tests
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4:12-41.8. Place of butter fat tests All samples of milk or cream that are taken for the purpose of determining the per centum of butter fat to be used as a basis of payment for milk or cream purchased shall at all times remain on the premises where taken, except that a sufficien…
N.J.S.A. 4:12-41.9 Type of weigh tank or container; manner of agitating
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4:12-41.9. Type of weigh tank or container; manner of agitating No person receiving or purchasing milk or cream on the basis of its butter fat content shall use a weigh tank or container from which the butter fat sample is taken, that has any partition, division or strainer which…
N.J.S.A. 4:12-42 Deductions by milk dealers and milk companies authorized; statement; retention of bookkeeping costs
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4:12-42. Deductions by milk dealers and milk companies authorized; statement; retention of bookkeeping costs Where milk producers have joined a duly incorporated milk producers' association in this state and written request has been made by the individual milk producer to the mil…
