food. Culinary programs at community colleges may prepare food to be delivered off campus for donation to social service agency clients or food provider programs to the needy, indigent or hungry. History: Laws 1993, ch. 133, § 1.
Community college culinary programs as distributors of
NMSA 1978, § 41-10-4 — under Article 10.
NMSA 1978, § 41-10-4