TITLE 3: HUMAN RESOURCES
§ 27103
DIVISION 2: HEALTH
§ 27103. Microenterprise Home Kitchen Operations (MEHKOs). (a) Permitted activities: MEHKOs may prepare and sell freshly cooked meals from a home kitchen, or temporary events not to exceed 30 days, limited to: (1) Breakfast, lunch or dinner; (2) No pre-packaged or mass-produced foods; and (3) No wholesale or third-party sales. (b) Regulations and requirements: MEHKOs may operate under the adherence of the following regulations and requirements: (1) CHCC Environmental Health Disease Prevention: (i) MEHKOs must obtain a permit from the EHDP to be renewed annually; and (ii) A home kitchen inspection is required before approval; (2) Sales limit: (i) Total annual sales may not exceed $50,000; and (ii) No more than 30 meals per day or 60 meals per week (subject to adjustment by EHDP). (3) Food safety standards: (i) One full time full-time food handler (owner or employee) must be certified in food safety; (ii) Meals must be prepared and sold on the same day—leftovers may not be stored for future sales; and (iii) Proper sanitation and food handling must be maintained at all times. Source: PL 24-22, § 3 (Jan. 8, 2026).