TITLE 3: HUMAN RESOURCES
DIVISION 2: HEALTH
§ 2717
§ 2717. Unsanitary Manufacture of Food. No person shall manufacture, prepare, preserve, package or store for sale any food, afok or bweesch, under unsanitary conditions and must have a Food Handler Certification and a Sanitary Permit as required by the Bureau of Environmental Health. Source: PL 11-40, § 2 (§ 207), modified; amended by PL 23-32, § 8 (Jan. 25, 2025). Commission Comment: In codifying PL 23-32, the Commission removed drafting marks in accordance with 1 CMC § 3806(g).