47 chapters · 686 sections in this title.
3 CMC § 27101 Definitions
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Definitions. For the purposes of this chapter: (a) “Time/Temperature Control (TCS) for Safety Food” means a food that requires time/temperature control for safety to limit pathogenic microorganism growth or toxin formation. This definition is inclusive of: (1) An animal food that…
3 CMC § 27102 Cottage Food Operations (CFOs)
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Cottage Food Operations (CFOs). (a) Permitted Foods: CFOs may prepare and sell non-perishable, low-risk foods, including but not limited to: (1) Baked goods (cookies, bread, cakes, pastries); (2) Jams, jellies, and preserves; (3) Dried fruits, nuts, and seeds; (4) Dry mixes (spic…
3 CMC § 27103 Microenterprise Home Kitchen Operations (MEHKOs)
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Microenterprise Home Kitchen Operations (MEHKOs). (a) Permitted activities: MEHKOs may prepare and sell freshly cooked meals from a home kitchen, or temporary events not to exceed 30 days, limited to: (1) Breakfast, lunch or dinner; (2) No pre-packaged or mass-produced foods; and…
3 CMC § 27104 Exemption From Commercial Utility Rates
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Exemption From Commercial Utility Rates. (a) Notwithstanding any law or regulation to the contrary, any business operating as a CFO or MEHKO shall be exempt from commercial rates for the use of electric, water and wastewater, and shall be assigned residential rates for electric, …