The director of agriculture may require an employee of an establishment to submit to a health examination by a physician at any time. No individual having any communicable disease, including any communicable skin disease, and no person with infected wounds and no person who is a carrier of a communicable disease shall be employed in any capacity in an establishment. Last updated March 10, 2023 at 11:04 AM
Health requirements for employees
Ohio Rev. Code Ann. § 918.05, under Chapter 918 | Meat Inspection.
Ohio Rev. Code Ann. § 918.05