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42 chapters · 929 sections in this title.
Ohio Rev. Code Ann. § 918.01 Meat inspection definitions
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As used in sections 918.01 to 918.11 of the Revised Code:(A) "Federal inspection" means an inspection pursuant to the "Federal Meat Inspection Act," 34 Stat. 1260 (1907), 21 U.S.C.A. 71, as amended by the "Wholesome Meat Act," 81 Stat. 584 (1967), 21 U.S.C.A. 601, and any subsequ…
Ohio Rev. Code Ann. § 918.02 Ante-mortem inspections of all animals slaughtered
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(A) The director of agriculture, or the director's designee, shall provide ante-mortem inspections of all animals slaughtered at establishments licensed under division (A) of section 918.08 of the Revised Code where and to the extent the director considers it necessary. If, upon …
Ohio Rev. Code Ann. § 918.03 Adulterated or unwholesome conditions
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(A) If any animal, carcass, or meat product is found to be in an adulterated condition or is affected by an unwholesome condition, that can be satisfactorily removed by methods approved by the director of agriculture, the same may be so reconditioned under the direction of any in…
Ohio Rev. Code Ann. § 918.04 Rules to administer meat inspection
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The director of agriculture shall, in accordance with Chapter 119. of the Revised Code, adopt and enforce rules that are necessary to administer sections 918.01 to 918.11 of the Revised Code. The rules shall meet or exceed the federal standards for meat inspection established in …